€ 4,70 for 200g ca.
The cheese from the lands of the thirteen municipalities of Lessinia is called cimbro in honor of the people who arrived there from Lower Saxony and Tyrol.
It is a particularly flavorful cow's cheese with a lovely floral component and a particularly firm texture.
Excellent cheese for seasoning polenta made in the style of the ancient populations of the Venetian mountains. Also good for stuffing meats and for use in pepper-spiced tortelli.
Full-bodied white wine and red wine, including international varieties such as Cabernet and Merlot.
We present to you this delicious cheese in a small portion of approximately 200 grams, ideal for singles, for a tasting trial, or for a romantic dinner.
€ 4,70
for 200g ca.
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Veneto
Cimbro Fiordimonte 200g
