Raw pasta cheese made only with local goat's milk. It has a square shape and is aged for 2-3 months. It has a typical strong goat aroma and a nice sweetness with delicate herbal notes.
Ingredients: pasteurized goat milk, vegetable rennet, lactic ferments, salt.
Inedible rind
Valori nutrizionali medi per 100g di prodotto
Energia: 268kcal / 1122kj
Grassi: 19,54g di cui saturi 12,6g
Carboidrati: 0,7g di cui zuccheri 0,7g
Proteine: 22,3g
Sale: 1,34g
Good table cheese to accompany a light and aromatic white wine such as a good Alto Adige Veltliner.
We present to you this delicious cheese in a small portion of about 200 grams, ideal for singles, for a tasting trial, or for a couple's dinner.
€ 6,30
per 200g ca.
english
ITALY
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Goat gentian with vegetable rennet 200g
Veneto
