The Durum Wheat Spaghetti with Cuttlefish Ink from Pastificio Felicetti bring all the energy of the sea to your plate from the very first forkful.
The Spaghetti di Grano Duro al Nero di Seppia from Pastificio Felicetti are bronze-drawn pasta that is dried at low temperatures for an extended period. This allows them to withstand long cooking times to create signature first courses.
The Felicetti Pasta Factory, renowned for the excellence of its products, uses only the finest durum wheat from Italy's granary, Puglia. A craftsmanship that gives the pasta a round and natural flavor. Go to the Pasta Factory Felicetti page.
INGREDIENTS
Durum wheat semolina, cuttlefish ink (4.3%) (salt), fish powder, lemon juice, water
Shelf life: 24 months
Per 100g:
ENERGY 1526 kJ 360 kcal
FATS 1.4 g
OF WHICH SATURATED 0.3 g
OF WHICH TRANS 0 g
CARBOHYDRATES 72 g
OF WHICH SUGARS 2.9 g
FIBER 3.7 g
PROTEIN 13 g
SALT 0.4 g
Squid ink spaghetti are perfect with seafood or paired with squid itself. You should try them with mussels and sun-dried tomatoes. They are also very intriguing in delicious surf and turf dishes.
Cooking time: 10 minutes
A recipe specifically designed to add an extra note to the usual harmonies of flavors, going beyond the ordinary for unusual tastes.
High-quality durum wheat and the taste of the sea: tasting it will bring to mind dinners at sunset near the beach, the smell of salt in the air, the breeze in your hair, and will take your heart on holiday.
Store in a cool, dry place before and after opening.
To feel like a chef in just a few minutes. It adds a base of flavor for our fish pasta dishes.
€ 3,95
per 500g
english
ITALY
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Felicetti Black Cuttlefish Durum Wheat - Spaghetti
Trentino Alto Adige
