€ 7,60 for vasetto da 220g
The lard is an important dish in Italian cuisine, nourishing and flavorful, and part of a long culinary tradition.
A poor dish by birth, it has been elevated in this variant with the addition of pork fat, which gives Lardo with Scannello by Corrado Benedetti more nutrients, more vitamins, and essential fatty acids compared to traditional lard.
Indeed, Lard, besides having humble origins, arises from the need of farmers to preserve meat for long periods without having to use excessively expensive methods.
Fatback (pork fat) 65.4%, pork meat 28.0%, salt, spices (pepper, chili), aromatic herbs (parsley, rosemary), garlic.
Origin of pork meat: IT
Average nutritional values per 100g of product
Energy value 593 Kcal/2444 kJ
Fat 61 g of which saturates 29 g
Carbohydrates 0 g
Of which sugars 0 g
Proteins 11 g
Salt 3.1 g
The Lardo with Scannello lends its soft intense flavor to accompany meat or vegetable dishes, but it expresses all its character laid on a nice bruschetta hot, enjoyed together with a glass of red wine.
If lardo is a flavorful product in itself, the Lardo with Scannello surpasses it with its intensity: spicy, enriched by the intoxicating scent of mountain herbs and made unique by the addition of this other type of meat.
Se il lardo è un prodotto di per sè saporito, il Lardo con Scannello lo sorpassa con la sua intensità: speziato, arricchito dall'inebriante profumo delle erbe di montagna e reso unico dall'aggiunta di questo altro tipo di carne.
Enhances risottos, soups, roasts, and vegetables. Excellent on warm bread and grilled polenta.
€ 7,60
for vasetto da 220g
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Veneto
Lardo with Scannello 220g
