The Spicy Salami is one of the cornerstones of Italian charcuterie, one of the most established variants both in cooking and in the routine of snacks and appetizers.
Corrado Benedetti gives his personal interpretation of this salami, now among the most beloved classics, resulting in a sausage with a lean and soft texture, characterful yet balanced in flavor.
The Spicy Salami can be more or less spicy, ranging from the more extreme variants, for true chili lovers, to those that are more mild but still full of character, like the one proposed here.
The Spicy Salami, as the name suggests, contains chili pepper which, when added to a mixture of meat and spices, makes it a salami with a strong personality and an intense bright red color. It is nevertheless balanced and soft to the taste.
Pork, salt, sugar (dextrose, sucrose), natural flavors and spices.
Antioxidants: E301, E300
Preservatives: E252, E250
Average nutritional values per 100g of product:
Energy 403 Kcal/1669Kj
Fats 35.2g of which saturates 14.6 g
Carbohydrates 0.1g of which sugars <0.1 g
Proteins 21.5g
Salt 2.4g
Between the stove and the table, you can get creative with this original and always relevant ally.
A faithful companion of pizza with pepperoni, the Spicy Salamino by Corrado Benedetti can also be used roughly chopped to accompany an aperitif, or to mix it into sauces, doughs, and meatballs to give them that extra lively touch.
Ingredients: Pork meat, salt, dextrose, spices, sucrose. Antioxidants E301, E300. Preservatives E250, E252.
€ 5,50
per metà 350g ca.
english
ITALY
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Half Spicy Salami 350g
Veneto
