€ 4,40 for 500g
The Classic Carnaroli Rice from Acqua e Sole is truly extraordinary! It is no coincidence that Carnaroli is defined as the "King of Rices": thanks to its high starch content, firmer texture, and longer grains, it is able to hold the cooking superbly.
The Carnaroli Rice is a variety native to Pavia, Novara, and Vercelli, born in 1945 thanks to the work of the rice grower from Paullo, Angelo De Vecchi, who crossed two other rice varieties: Vialone and Lencino. The name of this particular rice seems to derive from that of one of his collaborators, named Carnaroli.
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Ingredients: classic carnaroli rice
For 100 g of product
Energy 349 kcal/1481 kJ
Fat 0.6 g of which saturates 0.1 g
Carbohydrates 78 g of which sugars 0.3 g
Fiber 1.4 g
Protein 7.4 g
Salt 0.01 g
The Carnaroli Classico Rice from Acqua e Sole is truly perfect for making excellent risottos since it remains al dente while being rich in starch.
It is ideal for preparing risottos based on meat as it stays particularly grainy in the style of Mantuan tradition. Its lower starch content indeed makes it difficult to achieve creamy and runny risottos.
However, it is also perfect for making cold rice based on vegetables as it maintains crunchiness and, above all, does not break.
Once the rice package is opened, pay close attention to how it is resealed and store it in a dry place.
€ 4,40
for 500g
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Piedmont
Classic Carnaroli Rice 500g
