The Arborio Rice from Acqua e Sole is truly extraordinary! It is characterized by a large, pearled grain that absorbs a lot of water during cooking, significantly increasing in weight.
A particularity of this type of rice is its cooking: the grain cooks evenly on the outside but tends to keep the core al dente.
The Arborio rice is an Italian variety of rice selected in 1946 by Domenico Marchetti. This variety of rice gets its name from the Vercelli municipality of Arborio, in the Po Valley, where the variety was selected.
Nutritional values per 100 g of product
Energy 361 kcal/1510 kJ
Fat 0.6 g
of which saturates 0.2 g
Carbohydrates 78 g
of which sugars 0.1 g
Fiber 0.9 g
Protein 7.4 g
Salt 0.0 g
Ingredients: arborio rice
Nutritional values per 100g of product
Energy 349 kcal/1481kJ
Fat 0.6 g of which saturates 0.1 g
Carbohydrates 78 g of which sugars 0.3 g
Fibre 1.4 g
Protein 7.4 g
Salt 0.01 g
The Arborio Rice from Acqua e Sole is ideal for the preparation and creaming of risottos and, in general, it is also suitable for preparing dry rice and timbales.
During cooking, the transition from raw to overcooked occurs particularly quickly: the advice therefore is to always leave it slightly al dente.
It is particularly suitable for creamy land risottos, perhaps a classic mushroom risotto, but also for creamy soups.
€ 3,90
per 500g
english
ITALY
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Arborio rice 500g
Piedmont
