The Riso Sant'Andrea Classico from Acqua e Sole is truly extraordinary! It is characterized by a long grain (although smaller than Carnaroli) whose dimensions and intrinsic characteristics make it an excellent compromise between cooking stability and ability to absorb condiments.
This is the reason why many prefer it to Carnaroli for the preparation of risottos, while others use it more often for soups.
Riso Sant'Andrea, a variety of riso Baraggia once exclusively cultivated in the provinces of Biella and Vercelli in Piedmont, was even awarded DOP product recognition in 2007.
Nutritional values per 100g of product
Energy 361 kcal/1510 kJ
Fats 0.6 g of which saturates 0.2 g
Carbohydrates 78 g of which sugars 0.1 g
Fiber 0.9 g
Proteins 7.4 g
Salt 0.0 g
Ingredients: classic Sant'Andrea rice variety
Nutritional values per 100g of product
Energy 349 kcal/1481kJ
Fat 0.6 g of which saturates 0.1 g
Carbohydrates 78 g of which sugars 0.3 g
Fibre 1.4 g
Protein 7.4 g
Salt 0.01 g
The Riso Sant'Andrea Classico by Acqua e Sole is ideal for preparing creamy risottos, paying particular attention to the cooking process.
During the cooking, the grains do not become sticky compared to all other types of rice, including baraggiese, thus maintaining an excellent texture.
It is a rice that is often used especially for preparing soups, arancine, and rice cakes in general.
€ 3,90
per 500g
english
ITALY
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Sant'Andrea Classic Rice 500g
Piedmont
