The Perlage di Tartufo by Tartuflanghe is truly extraordinary! It is produced using only the juice of the best black truffle, which is obtained through direct extraction from the truffle itself during its cooking.
This very tasty juice is then “spherified” using a very sophisticated technique, meaning it is transformed into small spheres or pearls with a truffle taste.
The first product of the perlage line, the truffle perlage is born from the passion and experience of Tartuflanghe to enrich the catalog of products dedicated to the Horeca channel.
Storage: before opening, it can be stored outside the fridge. Once opened, keep it in the fridge and consume within 30 days.
Ingredients: black truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, cuttlefish ink, thickener (E401), salt, flavoring, acidifier (E330). Gluten-free.
Allergens: mollusks
Ingredients: black truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, cuttlefish ink, thickener (E401), salt, flavoring, acidifier (E330). Gluten-free.
Allergens: mollusks
Shelf-life: 12 months
Average nutritional values per 100g of product
Energy: 109kj / 26kcal
Fat: 0.5g of which saturates 0.1g
Carbohydrates: 3.8g of which sugars 0.5g
Protein: 1.2g
Salt: 3.5g
The Perlage di Tartufo by Tartuflanghe is great to enjoy on crisp bread crostini and blinis, but also to garnish fresh cheeses and soft cheeses, prosciutto, and foie gras.
It is really ideal for accompanying fillets and tartares of fish, soups and vegetable purees, cheese fondues, eggs, potatoes, meat fillets, and all dishes that pair well with truffles.
In short, it is a truly versatile product in the kitchen!
Conservation: before opening, it can be stored outside the fridge. Once opened, keep it in the fridge and consume within 30 days.
€ 55,90
per Vasetto da 200g
english
ITALY
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Truffle Perlage Tartuflanghe 200g
Piedmont
