€ 18,90 for 500g ca.
The Pecorino al Basilico Basilio from Il Forteto is a cheese made from pure sheep's milk aged for at least 3 months. The paste is white, crumbly, and slightly rough, while the crust, not edible, is treated with basil and then covered with a protective film.
The union of the strong flavor of basil and the delicate flavor of pecorino brings the tradition of pesto back to life in a new harmony of flavors that, however, retains the typical taste of pecorinos.
Basilio is a pecorino with basil produced exclusively with the best fresh milk from sheep in Tuscany with a Short Supply Chain, ensuring authenticity and quality.
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, and basil.
Inedible rind.
Valori nutrizionali medi per 100g:
Energia 1722 kJ/415 kcal
Grassi 34 g di cui acidi grassi saturi 22 g
Carboidrati 3.5 g di cui zuccheri 3.5 g
Proteine 23 g
Sale 1.5 g
The Pecorino al Basilico Basilio from Il Forteto is a perfect cheese to include in a delicious platter for a tasty appetizer or aperitif. It is also ideal for enhancing a salad or a cold pasta, but also a nice plate of steaming pasta so that it melts, harmoniously releasing all its flavor.
The ideal pairing is with white wines that have a strong but not too aggressive taste. Try it because it will surprise you with its simplicity!
€ 18,90
for 500g ca.
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Tuscany
Basilio Pecorino with Basil 500g
