€ 36,90
per 1 kg ca.
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The Pecorino al Basilico Basilio from Il Forteto is a cheese made from pure sheep's milk aged for at least 3 months. The paste is white, crumbly, and slightly rough while the crust, which is not edible, is treated with basil and then covered with a protective film.
The union of the strong flavor of basil and the delicate taste of pecorino brings the tradition of pesto to life in a new harmony of flavors that, however, keeps intact the typical taste of pecorinos.
Basilio is a basil pecorino produced exclusively with the best fresh sheep's milk from Tuscany through a short supply chain, ensuring authenticity and quality.
Ingredients: pasteurized sheep's milk, salt, rennet, lactic ferments, and basil.
Inedible rind.
Valori nutrizionali medi per 100g:
Energia 1722 kJ/415 kcal
Grassi 34 g di cui acidi grassi saturi 22 g
Carboidrati 3.5 g di cui zuccheri 3.5 g
Proteine 23 g
Sale 1.5 g
The Pecorino al Basilico Basilio from Il Forteto is a perfect cheese to include in a delicious platter for a savory antipasto or aperitif. It is also ideal for enriching a salad or a cold pasta, as well as a nice plate of steaming pasta so that it melts, releasing all its flavor harmoniously.
The ideal pairing is with white wines that have a strong taste but are not too aggressive. Try it because it will amaze you with its simplicity!
€ 36,90
per 1 kg ca.
english
ITALY
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Basilio Pecorino with Basil 1 kg
Tuscany
