€ 10,10 for 300g ca.
The Pecorino Brillo from Il Forteto is a cheese made from pure sheep's milk aged under wine for at least 4 months in terracotta jars. The paste is white, crumbly, and slightly rough while the crust, inedible, is treated with wine and then covered with a protective film.
After being carefully selected, the wheel of pecorino is washed, dried, and placed inside a terracotta jar, a typical Tuscan container usually used for storing oil and wine, where it is left soaking in a mix of Tuscan wines for over 1 month.
This treatment requires constant care involving daily checks and continues until the cheese reaches the right degree of wine absorption that significantly changes its original characteristics.
When the cheese is then taken out of the jar, the paste, while retaining the typical flavor of aged pecorino, has softened, sweetened, and acquired the delicate flavor and the unmistakable aroma of wine.
Pecorino Brillo is also produced exclusively with the best fresh milk from sheep in Tuscany through a Short Supply Chain, ensuring authenticity and quality.
Pasteurized sheep's milk, salt, rennet, lactic ferments.
Non-edible rind covered with protective film, treated with wine.
Valori nutrizionali medi per 100g
Energia Kcal 415/Kj 1722
Grassi 33,9g di cui acidi grassi saturi 21,5g
Carboidrati 2,3g di cui zuccheri 0g
Proteine 25,2g
Sale 1,16g
The Pecorino Brillo from Il Forteto is a perfect cheese to include in a delicious board for a tasty appetizer or aperitif, but it's also great for a horizontal tasting of different pecorinos due to its uniqueness.
The ideal pairing is with full-bodied red wines that have a good structure which nicely complements the processing of this cheese. Try it because it will truly amaze you!
€ 10,10
for 300g ca.
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Tuscany
Brillo Pecorino 300g
