The “Traditional” represents the highest expression of the entire world of Balsamic Vinegars; the quintessential product, born in the attics of Modena houses.
It is obtained from cooked grape must and is aged for a long time using the ancient system of “Rincalzi e Travasi” in old batteries made up of barrels of different woods.
The aging is at least 12 years.
The perfection of vinegars known as Balsamic Vinegars of Modena depends solely on three conditions, namely the choice of grapes, the quality of the containers, and the time. This is the simple "recipe" for good Balsamic Vinegar indicated in 1863 by Giuseppe Giusti... Go to the Acetaia Giusti page
Mosto Cotto d’uva.
Contiene Solfiti.
Balsamic Vinegar of Modena is an extremely versatile product; it is a product that knows how to harmonize and balance the characteristics of the individual ingredients of the dish.
The products of the Giusti collection have a more pronounced body and are characterized by prolonged aging, and this particularity makes them suitable as a dressing for vegetable and fruit salads or to add a touch of class to desserts and cocktails.
Store away from heat sources and direct light to fully enjoy this nectar even months after opening.
Tradition and modernity, simplicity and sophistication.
Used for a special occasion or to add flavor to everyday life.
€ 85,90
per 100ml
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