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Smoked scamorza cheese - whole form

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Smoked scamorza cheese - whole form

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7,90 / Forma intera 350 - 400g ca.

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Corrado Benedetti Veneto

biologicoRochan Smoked Caciotta Half-Shape 300g

4,10 for metà forma da 300g ca.

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Delivery in: 5 - 7 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Rochan Smoked Caciotta Half-Shape 300g

The Caciotta Affumicata Rochan by Corrado Benedetti is a product made with high-quality ingredients: it is a cheese sourced from selected local suppliers, expertly smoked to achieve a fresh and delicate cheese characterized by its toasted notes.

The name caciotta comes from the Latin "cacio", which was used until the 1800s to refer to the cheeses of the peninsula.

The smoked caciotta, once opened, is best preserved by wrapping it in a damp linen cloth, ensuring that the slice does not dry out and oxidize when exposed to air, but remains as if just cut.
 

Rochan Smoked Caciotta Half-Shape 300g: How is it produced

Corrado Benedetti, Veneto

Ingredients Rochan Smoked Caciotta Half-Shape 300g

Latte vaccino, caglio, sale, fermenti lattici selezionati, fumo naturale di legno di faggio.
Shelf life: fino a 6 mesi dalla data di confezionamento.

Nutritional values

Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 350 Kcal/1465 Kj
Grassi: 30.0g di cui acidi grassi saturi: 20.4g
Carboidrati: <0.3g di cui zuccheri: <0.3g
Proteine: 23.0g
Sale 1.4g

Rochan Smoked Caciotta Half-Shape 300g: use in the kitchen

The Smoked Caciotta Rochan by Corrado Benedetti is an extremely versatile cheese. 

Sold in half a wheel of 300 grams, it is excellent to use as an appetizer, without the addition of anything else, but it is also ideal during the mantecatura phase to enhance delicious risottos.

Tasting notes

Rochan Smoked Caciotta Half-Shape 300g: pairings

How to store Rochan Smoked Caciotta Half-Shape 300g At its best

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Produced by Corrado Benedetti
Packaged by Corrado Benedetti

4,10 for metà forma da 300g ca.

Warn when available

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