€ 47,90 for porzione da 1 kg ca.
The Toma di Capra d'alpeggio is another small masterpiece from Opere Casearie. It is a cheese made from raw goat's milk and vegetable rennet; it is produced in Valchiusella, the valley where the dairy is located, in Baldissero Canavese.
Its paste tends to melt in the mouth and has the characteristic sweet and delicate flavor that becomes more intense as it ages. The essential months of refining take place in the cellar of Giuseppe Bernardinelli from I Sapori del Portico, kept at controlled temperature and humidity.
The Goat Toma from alpine pastures with vegetable rennet (which we present here in a 1-kilogram portion) is perfect with a crispy loaf of rustic bread and a good glass of dry and slightly aromatic white wine like Sauvignon Blanc and Pinot Grigio.
It is an excellent ingredient for risottos, but it excels perfectly in a warm savory pie with caramelized onions and a floral pint of Blond Ale.
€ 47,90
for porzione da 1 kg ca.
It is still possible to order for the last day of the year or for the Epiphany, but we cannot guarantee delivery for Christmas!
✔ You have added the product to your cart!
Piedmont
Mountain goat cheese vegetable rennet 1kg
