Created centuries ago for the daily consumption of the Giusti family, the Balsamic Vinegar of Modena 2 Gold Medals "Il Classico" has been made with the finest musts to achieve the classic balance of flavors between sour and sweet.
Aged in oak barrels and barriques with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels
A treasure trove of "woods", each imbued with its own aroma and history.. Ancient barrels dating back to the 1600s, 1700s, and 1800s, which only the constant family passion has allowed to... Go to the page of Acetaia Giusti
Must Cotto d’uva, Wine Vinegar.
Historical product of the Acetaia Giusti, “il Classico” is a balsamic of great versatility, both for use in cooking and directly raw, it is excellent on white meat and fish dishes.
A great Classic, capable of releasing delicate scents of sweet and ripe fruit, which intertwine with notes of licorice and black pepper.
Store in a dry place and away from direct light to enjoy this balsamic vinegar at its best even many months after opening.
€ 15,50
per 250 ml
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Balsamic Vinegar of Modena IGP “2 Gold Medals” - Acetaia Giusti
Emilia Romagna
