Pecorino di Fossa half form

Pecorino di Fossa half form

The Pecorino di Fossa by Corrado Benedetti (featured on this page in the half version of 600g) is a cheese with a spicy flavor and very intense herbal notes.

This cheese is made from sheep's milk. Once it has aged for at least four months, it is placed in pits dug in the rock. Here, it remains for 90 days, enclosed in natural cloth bags, during which the cheese matures undergoing fermentation. The aging in the pit gives the cheese a strong flavor and an intense aroma, rich in herbal and mineral notes.

Pecorino di Fossa half form: How is it produced

Corrado Benedetti, Veneto

Ingredients Pecorino di Fossa half form

Nutritional values