Pecorino di Fossa 300g

Pecorino di Fossa 300g

The Pecorino di Fossa by Corrado Benedetti (featured on this page in the 1/4 version of 300g) is a cheese with a spicy taste and very intense herbal notes.

Cheese made from sheep's milk. Once it reaches at least four months of aging, it is placed in pits dug into the rock. Here it remains for 90 days wrapped in natural cloth bags, during which the cheese matures undergoing fermentation. The aging in the pit gives the cheese a strong taste and an intense aroma, rich in herbal and mineral notes.

Pecorino di Fossa 300g: How is it produced

Corrado Benedetti, Veneto

Ingredients Pecorino di Fossa 300g

Nutritional values