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€ 13,15 for formato 1/4 da 500g ca.
The Roccioso Affinato in Fossa from the company Corrado Benedetti, in the 500g format, is a cheese of rocky pasta with a white color tending to pale yellow, with an enveloping flavor that has mineral references when tasted.
It is in the Pre-Alps that this particular cheese comes to life, made exclusively with whole cow's milk. Its identity, however, develops elsewhere, within pits dug in the ground where it matures for at least three months. Inside these rocky cavities, aromas and scents evolve.
It is in this phase that the cheese also develops the paste, “Rocciosa”, that characterizes it. Once extracted, the product is taken to Croce dello Schioppo, where it will complete its maturation journey.
In the facilities of Corrado Benedetti , the wheels of Roccioso cheese reach the peak of aromaticity, completing their cycle and becoming definitively a signature product.
Latte vaccino, sale, caglio, fermenti lattici. Affinato in fossa. Crosta non edibile.
The Roccioso Affinato in Fossa by Corrado Benedetti is excellent to savor in flakes, accompanied by the preserve of peppers and ginger by Corrado Benedetti.
Perfect also as a dressing in salads or in bites to be served as an appetizer or aperitif.
€ 13,15
for formato 1/4 da 500g ca.
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Veneto
Roccious Aged in a Pit 1/4 size of 500g
