€ 15,40 for metà forma da 1kg
The Smoked Guanciale by Corrado Benedetti is a meat characterized by lean stripes within fatty parts and a soft flavor with hints of smokiness.
A recipe from Lessinia that winks at the strong flavors of Southern Italy: the neck and cheek of the pig are salted, aged, generously peppered, and lightly smoked. The result is a salami that combines sweetness and body in a unique flavor.
Carne suina (Origine: IT), sale, destrosio, spezie, aromi naturali, aglio, aroma di affumicatura. Conservanti: E252, E250. Antiossidanti: E301, E300.
Thinly sliced on warm bread or toasted polenta or, cut thicker, to prepare tasty sauces like amatriciana or carbonara.
Let’s pair it with a good full-bodied beer for beer lovers or a glass of red wine like Barbera or sparkling Veneto wine, perhaps Valdobbiadene.
€ 15,40
for metà forma da 1kg
✔ You have added the product to your cart!
Veneto
Smoked pillow half form 1 kg
