€ 8,90 for 300g
The Caramelized Peppers from Corrado Benedetti are a product with a balanced flavor featuring a strong sweet and sour component.
For this recipe, we choose the sweetest and meatiest pepper halves, cook them delicately, and caramelize them with sugar and vinegar, following an exclusive procedure. This results in a particularly intriguing sweet and sour treat that works wonderfully as an appetizer, but also pairs excellently with meat dishes.
Handcrafted red onions (79%), sugar, extra virgin olive oil, white wine vinegar (sulfites), salt.
| Energy value | 125Kcal/524kJ |
| Fats | 4g |
| Of which saturated fatty acids | 0.6g |
| Carbohydrates | 23g |
| Of which sugars | 21g |
| Proteins | 1.2g |
| Salt | 0.2g |
Caramelized peppers are perfect to serve as a starter or as a summer side dish for white meat main courses or for tastings of aged cheeses.
€ 8,90
for 300g
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Veneto
Caramelized Peppers 300g
