Spaghetti & Mandolino - home page / Wines, beers and spirits / Red wines
Claudio Cipressi Molise

biologicoTintilia66 from Molise DOP 2009

42,00 for 750ml

Warn when available


Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Solfiti superiori a 10 mg/L



More infoLess info

Tintilia66 from Molise DOP 2009

The Tintilia66 del Molise Dop 2009 is a wine that has aged for three years in wood and further refined in bottle for another six months, with a deep red color and purplish reflections. The nose is vegetative, fruity, and floral with great depth.

Oriental spices then caress the nostrils. The palate is intriguing, imperious, and bold. A succulent, powerful, full-bodied, warm, and slightly wild sip.

The wine is overall balanced, enveloping, round, fleshy, rich, and harmonious, expressing a true soul and a lymphatic, rustic profile.

Austere demeanor. Persistent and hedonistic final push.

Tintilia66 from Molise DOP 2009: How is it produced

Claudio Cipressi, Molise

Ingredients Tintilia66 from Molise DOP 2009

Nutritional values

Tintilia66 from Molise DOP 2009: use in the kitchen

The Tintilia66 del Molise Dop 2009 presents a red color with garnet reflections, lively and bright.

On the nose, balsamic and spicy notes prevail, with a background of sour cherries and wild berries.

On the palate, it is soft, round, and enveloping. The Tintilia66 del Molise Dop 2009 is a wine that can be paired with roasts and medium-aged cheeses.

Denomination: DOP Tintilia del Molise

Alcohol content: 14.5%

Tasting notes

Tintilia66 from Molise DOP 2009: pairings

How to store Tintilia66 from Molise DOP 2009 At its best

Why do we like this product?


42,00 for 750ml

Warn when available

Visa
Mastercard
Paypal
Apple Pay
Contrassegno
Postepay
Scalapay
Google Pay
Satispay
Only products from excellent manufacturers
Over 900 positive reviews