Felicetti single grain Senatore Cappelli - il Valentino
€ 3,50 for 500g
The pasta Il Valentino Felicetti is among the favorites of chefs who use the renowned Trentino pasta factory.
Produced with Senatore Cappelli wheat following organic practices, like the entire Monograno line.
Il Valentino, like all Monograno Senatore Cappelli, is the combination of Puglia and Trentino lands: the wheat that grows under the stones of Matera, the water and air of the Trentino Dolomites, where the Felicetti pasta factory operates.
This format is very special. Created in 2017, it bears the name of Valentino Felicetti. It is an unusual spaghetti with the largest dimensions ever produced: 2.4 mm in diameter. Made with bronze drawing, it requires 14 minutes for cooking.
INGREDIENTS
Organic durum wheat semolina Cappelli, water
Shelf life: 24 months
100g of product contain on average:
Energy Value Kcal 354
Energy Value Kj 1502
Fat 1.3 of which Saturated Fatty Acids 0.3
Carbohydrates 72 of which Sugars 2.8
Fiber 3.2
Protein 12.5
Salt 0.003
The pasta Il Valentino from Pastificio Felicetti is a concentration of tremendous flavor and offers an exhilarating chewiness, enhanced by the meatiness of the Cappelli semolina compacted in a large size gauge.
Two suggestions: one of the recommended pairings is with a white fish ragù, so a fillet of white fish cut into pieces and warmed up in a sauté with garlic, celery, and carrots.
If I had to choose, I would dare a mussel sauce with tomato, obviously with a glass of dry white like a Grillo or a Greco di Tufo, or, if you prefer and it’s summer and you are in a little restaurant on the beach, a chilled sparkling wine.
Store in a cool and dry place.
If properly stored, the product does not change its shelf life even after the package has been opened.
€ 3,50
for 500g
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Trentino Alto Adige
