€ 3,80 for 500g
The Penne Rigate di Grano Duro all'Aglio e Peperoncino from Pastificio Felicetti brings a classic Italian first course to your plate.
Pastificio Felicetti, renowned for the excellence of its products, uses only the best durum wheat sourced from Italy's granary, Puglia. A skillful processing that is able to give the pasta a round and natural flavor.
A true Italian classic that carries an authorial signature: Pastificio Felicetti brings to the table a historical first course and one of the most consumed in Italy. Garlic, oil, and chili pepper pasta can be an appetizer or an ideal main dish for everyday meals, as long as you love and can tolerate garlic and the spiciness of chili pepper.
The Penne Rigate di Grano Duro all' Aglio e Peperoncino from Pastificio Felicetti is a bronze-drawn pasta that is dried at low temperatures for a long period. This allows it to withstand long cooking times to create signature first courses.
Nutritional value per 100g
ENERGY 1535 kJ 362 kcal
FAT 1.8 g
OF WHICH SATURATES 0.3 g
OF WHICH TRANS 0 g
CARBOHYDRATES 73 g
OF WHICH SUGARS 2.5 g
FIBER 4 g
PROTEIN 12 g
SALT 0.01 g
Cooking time: 10 minutes
€ 3,80
for 500g
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Trentino Alto Adige
Felicetti Durum Wheat Garlic and Chili Pepper - Penne Rigate 500g
