Acquerello rice aged 1 year 1kg

Acquerello rice aged 1 year 1kg

The Acquerello rice is nothing less than the best Carnaroli rice available. Grown, processed, and packaged at the Tenuta Colombara, in the heart of the Vercelli province, by the Rondolino family, it is recognized by the most famous chefs and gourmets as the most versatile, nutritious, delicious, and innovative rice.

Acquerello Rice: Why is it special?

Its success is the result of a long study and family experience; it is the union of tradition and innovation, which has allowed for a truly unique processing.
 

Acquerello Rice: The Processing

Twenty delicate steps are necessary to obtain Acquerello rice. Starting from the helicoid, still considered the best method for milling rice through the rubbing of the grains.
The raw rice is aged for at least one year in silos at controlled temperatures below 15°.
This way, the starch stabilizes, and when it is cooked, it will disperse less, and each grain will enhance its capacity to absorb seasonings.
The reintegrating of the germ is the final phase. The germ is the vital part of the rice and contains most of the vitamins and micronutrients. During processing, the germ is separated from the grain, but thanks to a patented process, it is later reintegrated to allow the flavor of white rice to mingle with the nutritional elements of whole grain rice.

Acquerello rice aged 1 year 1kg: How is it produced

Acquerello riso, Piedmont

Ingredients Acquerello rice aged 1 year 1kg

Ingredienti: riso carnaroli.
Shelf life: 7 anni

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 347
Valore Energetico Kj 1452
Grassi 1,0 di cui Acidi Grassi Saturi 0,2
Carboidrati 77,0 di cui Zuccheri 0,2
Fibre 1,0
Proteine 8,0
Sale 0,0