€ 9,10 for 250g
The Antica Mozzata di Battipaglia buffalo milk Mozzarella from Caseificio La Fattoria is fresh, creamy, tasty... in short, very delicious!
Handmade processing: the cheesemakers shape and detach (in fact, "mozzano") the individual pieces from the curd using two fingers, just as tradition dictates.
Ingredients: buffalo milk, natural whey starter, natural animal-derived rennet, and salt.
Origin of the processed milk: ITALY.
Country of milk processing: ITALY.
Responsible operator: Azienda Agricola La Fattoria Srl di Paraggio Luciano & C.
Nutritional values per 100g of product:
Energy value Kcal 267
Proteins 14.5g
Carbohydrates 0.6g
Fats 23g
Calcium 305mg (30% RDA)
Phosphorus 240mg (32% RDA)
Iron 0.2mg
Product shelf life: 13 days
The Ancient Mozzarella Mozzata di Battipaglia made with buffalo milk from the Caseificio La Fattoria is fantastic enjoyed on its own: a nice bite and you'll close your eyes in pleasure!
Taste of fresh milk and cream: 250 grams of passion and white delight. To be tried on pizza, in a caprese salad, or as an ingredient for a flavorful first course. Best paired with delicate sparkling wines or fresh white wines.
Want advice on how to taste it best? Try it with a few drops of lemon juice and a light sprinkle of freshly ground black pepper!
We ship the Ancient Mozzarella Mozzata di Battipaglia made with buffalo milk in a refrigerated package, but when it arrives at your home, you should store it at room temperature, never in the refrigerator!
This product is shipped ONLY at the beginning of the week.
€ 9,10
for 250g
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Campania
Mozzarella Antica Mozzarella Mozzarella di Battipaglia with buffalo milk 250g
