Cimone del Piloto superfine Carnaroli rice

Cimone del Piloto superfine Carnaroli rice

The name Cimone del Piloto comes from the “pulling to the top the Rice”, the process with which the Piloto, with great skill and mastery, selected the largest and most beautiful rice grains that settled on one side of the sieve.

Producer: Antica Riseria artigiana Ferron Gabriele Maurizio snc

Cooking time: 18-20 minutes on the flame, 12-13 minutes in the oven using the Pilaf method.

Average nutritional values per 100g
Energy Kcal 347/KJ 1454
Fat 0.89g
Carbohydrates 78g
Proteins 8g

Cimone del Piloto superfine Carnaroli rice: How is it produced

Pila Vecia, Veneto

Ingredients Cimone del Piloto superfine Carnaroli rice

Riso carnaroli

Allergeni: nessuno

Nutritional values

Valori nutrizionali medi per 100g
Energia Kcal 347/KJ 1454
Grassi 0,89g
Carboidrati 78g
Proteine 8g