Cutrera Selection Extra Virgin Oil 1 liter

Cutrera Selection Extra Virgin Oil 1 liter

High-quality olive oil obtained directly from olives and solely through mechanical processing.

Symbol of the Mediterranean Diet, this Selezione Cutrera Extra Virgin Olive Oil is produced in the southeastern part of Sicily from centuries-old olive groves exposed to the south, at an altitude of 150-400 meters above sea level and close to the Mediterranean. It is a blend of various types, an exclusive selection from the Frantoi Cutrera.

Varieties: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea.
Harvesting method: manual and mechanized harvesting.
Harvesting period: from November 1st until the end of production.
Extraction method: continuous cold two-phase cycle.
Appearance: green, cloudy due to natural decantation.
Aroma: full-bodied with a pronounced artichoke note.
Taste/Flavor: full-bodied, with very balanced bitterness and spiciness, features notes of artichoke and oregano.

The Frantoi Cutrera

The Cutrera Family has an important name in olive oil production in Sicily. With 50 hectares of hillside olive groves, it has been producing high-quality oil since 1979 and its name has gained several international recognitions: Gold Medal Los Angeles 2005; 1st place "Leone d’oro" of the Masters 2004; 1st place "Festambiente" Grosseto 2004; 3 olives Slow Food Guide 2003-2005; 1st place “Ercole Oliario”.
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Cutrera Selection Extra Virgin Oil 1 liter: How is it produced

Frantoi Cutrera, Sicily

Ingredients Cutrera Selection Extra Virgin Oil 1 liter

Ingredients: Moresca, Biancolilla, Nocellara, Cerasuola, Tonda Iblea olives.

Nutritional values

100ml of product contain on average:
Energy Value Kcal 824
Energy Value Kj 3389
Fats 91.6 of which Saturated Fatty Acids 14.0
Carbohydrates 0.0 of which Sugars 0.0
Proteins 0.0
Salt 0.0