€ 41,00 for 750g
The artisan dove chocolate and orange is a typical dessert of Italian tradition that has always accompanied us during the Easter period. A sweet moment of togetherness that will now be further enriched by this culinary jewel coming directly from the workshop of one of Italy's most beloved chefs, Antonino Cannavacciuolo!
Produced and packaged at: Cannavacciuolo Laboratorio, Suno (NO).
Natural leavened baked sweet product.
Ingredients: wheat flour, butter, sugar, milk chocolate (sugar, cocoa beans, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), candied fruit (orange peel, glucose-fructose syrup, sugar), water, egg yolk, honey, salt, vanilla.
Glaze: sugar, raw almonds, egg white, apricot kernels, hazelnuts, rice flour, potato starch, granulated sugar, cocoa, powdered sugar.
May contain traces of nuts, pistachios, sesame, and peanuts.
Weight: 750 g
Best consumed by: within 2 months from the production date
Since always, the Colomba represents Easter and cannot be missing from our tables during this time. As a pairing, we recommend a wine made from white grapes, fruity and aromatic, delicately sweet, fresh, and possibly sparkling. A good Gewurtztraminer or a Lugana DOC can fit well, but alongside a Franciacorta or a Prosecco the result is more... festive!
Make your Easter unique and that of those who will receive it as a gift!
€ 41,00
for 750g
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Piedmont
Colomba chocolate and orange by Cannavacciuolo 750g
