The Bresaola De Baita Magatello from Salumificio Sosio is an excellent product, a flagship of the renowned cured meat factory in Valtellina. This cured meat is made using only the best magatelli, which are prized cuts of meat obtained from the muscles of the adult cattle thigh. The magatello is known for being particularly lean and tender, ideal for the production of high-quality bresaola.
The Bresaola De Baita is gluten-free and lactose-free, making it suitable for those with specific dietary needs. The aging time varies between 21 and 35 days, ensuring a product with the right balance between tenderness and flavor.
Beef, salt, dextrose, sucrose, natural flavors. Preservatives: sodium nitrite, potassium nitrate.
Average nutritional values per 100g of product
Energy 632 kJ/151 kcal
Fat: 2.4 g of which saturated fatty acids: 0.8 g
Carbohydrates: 0.5 g of which sugars: 0.5 g
Protein: 32 g
Salt: 3.4 g
The Bresaola De Baita Magatello from Salumificio Sosio, which we offer in slices of about 600g, is a particularly lean cured meat, perfect for any diet.
Its soft texture and delicate flavor, reminiscent of fresh meat, make it ideal for various consumption occasions. It is perfect for appetizers, paired with torinese grissini, toasted crostini, or fresh bread still warm.
It is also suitable for preparing delicious rolls with fresh cheeses or medium-aged cheeses, like chevon cheeses.
Excellent when paired with fresh white wines such as Lugana, Soave, Custoza, or Fiano.
€ 30,50
per 600g ca.
english
ITALY
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Bresaola De Baita Magatello 600g
Lombardy
