€ 4,95 for vaschetta da 80g in atm
The Bresaola De Baita Punta d’Anca from Salumificio Sosio is an exceptional cured meat that rivals the prestigious IGP.
The De Baita represents, in fact, the flagship product of the renowned Valtellina salami maker. For this salami, only the best anatomical cuts are chosen, the punta d’anca, which is the best cut from the beef thigh.
Characteristics: boneless meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free.
Curing time: 21/35 days
Shelf Life: 70 days from the packaging date
Storage method: Keep in a cool place (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose, natural flavorings. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 632 kJ/151 kcal
Fat: 2.4 g of which saturated fatty acids: 0.8 g
Carbohydrates: 0.5 g of which sugars: 0.5 g
Protein: 32 g
Salt: 3.4 g
Ingredienti: carne di bovino, sale, destrosio, saccarosio, aromi naturali. Conservanti: nitrito di sodio, nitrato di potassio
Allergeni: nessuno
Shelf Life: 70 giorni dalla data di confezionamento
Valori nutrizionali medi per 100g
Valore energetico 632 kJ/151 kcal
Grassi: 2,4 g di cui acidi grassi saturi: 0,8 g
Carboidrati: 0,5 g di cui zuccheri: 0,5 g
Proteine: 32 g
Sale: 3,4 g
The Bresaola De Baita Punta d'Anca from Salumificio Sosio (which we present on this page sliced in 80-gram portions within a convenient modified atmosphere tray) is a very lean salami, making it suitable for every type of diet. It is very pleasant on the palate for its tenderness and its sensation of meat still being fresh: it is an excellent salami to enjoy for aperitifs with Torinese grissini, on toasted crostini, or on fresh, slightly warm bread. It is also delightful for rolls with cheeses such as fresh or moderately aged goat cheeses. It pairs wonderfully with fresh white wines such as Lugana, Soave, Custoza, or Fiano.
€ 4,95
for vaschetta da 80g in atm
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Lombardy
Bresaola De Baita Punta d'Anca, sliced 80g
