Bresaola De Baita Punta d'Anca, sliced 80g

Bresaola De Baita Punta d'Anca, sliced 80g

The Bresaola De Baita Punta d’Anca from Salumificio Sosio is an exceptional cured meat that rivals the prestigious IGP. 

The De Baita represents, in fact, the flagship product of the renowned Valtellina salami maker. For this salami, only the best anatomical cuts are chosen, the punta d’anca, which is the best cut from the beef thigh.

Characteristics: boneless meat obtained from the hindquarters of adult cattle. Gluten-free and lactose-free.
Curing time:  21/35 days
Shelf Life: 70 days from the packaging date
Storage method: Keep in a cool place (0/+4°C)
Ingredients: beef, salt, dextrose, sucrose, natural flavorings. Preservatives: sodium nitrite, potassium nitrate.
Nutritional values per 100g:
Energy value 632 kJ/151 kcal
Fat: 2.4 g of which saturated fatty acids: 0.8 g
Carbohydrates: 0.5 g of which sugars: 0.5 g
Protein: 32 g
Salt: 3.4 g

Bresaola De Baita Punta d'Anca, sliced 80g: How is it produced

Salumificio Sosio Valtellina, Lombardy

Ingredients Bresaola De Baita Punta d'Anca, sliced 80g

Ingredienti: carne di bovino, sale, destrosio, saccarosio, aromi naturali. Conservanti: nitrito di sodio, nitrato di potassio

Allergeni: nessuno

Shelf Life: 70 giorni dalla data di confezionamento

Nutritional values

Valori nutrizionali medi per 100g
Valore energetico 632 kJ/151 kcal
Grassi: 2,4 g di cui acidi grassi saturi: 0,8 g
Carboidrati: 0,5 g di cui zuccheri: 0,5 g
Proteine: 32 g
Sale: 3,4 g