€ 7,70 for 300g ca.
The Parmigiano Reggiano DOP 16 months from the Azienda Agricola Bonat is a truly special aged cheese, one of the most sought after by chefs and one of the most awarded around.
The milk used to make it is of the highest quality: the cows are fed with a stable hundred-year-old hay, produced in the fields of the Bonati family, which contains herbs and essences that are now hard to find in more recent sowing pastures. The particular nutritional richness of this hay gives the milk some exclusive aromas that are then passed on to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 180 days
100 grams of aged Parmigiano Reggiano contain:
Water g 30.8
Total protein g 33.0
Fat g 28.4
Energetic value Kcal 392
Sodium chloride g 1.39
Calcium mg 1160
Phosphorus mg 680
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Zinc mg 4
Vitamin A mcg 270
Vitamin B1 mcg 34
Vitamin B2 mcg 370
Vitamin B6 mcg 110
Vitamin B12 mcg 4.2
Vitamin PP mcg 55
Pantothenic acid mcg 320
Choline mg 40
Ingredienti: latte, sale, caglio
Shelf life: 180 giorni
100 g di Parmigiano Reggiano stagionato contengono:
Acqua g 30,8
Proteine totali g 33,0
Grasso g 28,4
Valore energetico Kcal 392
Cloruro di sodio g 1,39
Calcio mg 1160
Fosforo mg 680
Sodio mg 650
Potassio mg 100
Magnesio mg 43
Zinco mg 4
Vitamina A mcg 270
Vitamina B1 mcg 34
Vitamina B2 mcg 370
Vitamina B6 mcg 110
Vitamina B12 mcg 4,2
Vitamina PP mcg 55
Acido pantotenico mcg 320
Colina mg 40
The Parmigiano Reggiano DOP 16 months from the Azienda Agricola Bonat (which we present on this page in a 300-gram format) is ideal for large events and ceremonies. Unmatched when grated as a seasoning for pasta, rice, and soups, the rind can also be added while cooking minestrone and vegetable creams; exceptional in thin flakes on carpaccio of fish or meat, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruits, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
This Parmigiano has extraordinary qualities recognized by many organizations, associations, chefs, and competitions both Italian and international. Bonat has brought home numerous awards: the guide "Formaggi d'Italia" by Gambero Rosso awarded the "Three Cheese Spicchi" prize for the 3-year aged cheese and the "Fuoriclasse" award for the 7-year aged cheese; the ALMA Academy of Cuisine directed by chef Gualtiero Marchesi awarded the ALMA CASEUS gold medal 2012 for the 28-month aged cheese; the Alta Etruria Chefs Association has awarded the cheese factory for several consecutive years with the "Absolute First" gold medal at the Gran Crudi competition in Italy.
€ 7,70
for 300g ca.
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Emilia Romagna
Parmigiano Reggiano DOP 16 months 300g
