€ 12,70 for 500g ca.
The Parmigiano Reggiano DOP 16 months from the Azienda Agricola Bonat is a truly special long-aged cheese, one of the most sought after by chefs and among the most awarded in circulation.
The milk used to make it is of the highest quality: the cows are fed with a centenary stable hay, produced in the fields of the Bonati family, which contains herbs and essences that are now hard to find in more recent seeding meadows. The particular nutritional richness of this hay gives the milk some exclusive aromas that are then passed on to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 180 days
100 grams of aged Parmigiano Reggiano contain:
Water g 30.8
Total protein g 33.0
Fat g 28.4
Energy value Kcal 392
Sodium chloride g 1.39
Calcium mg 1160
Phosphorus mg 680
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Zinc mg 4
Vitamin A mcg 270
Vitamin B1 mcg 34
Vitamin B2 mcg 370
Vitamin B6 mcg 110
Vitamin B12 mcg 4.2
Vitamin PP mcg 55
Pantothenic acid mcg 320
Choline mg 40
Ingredienti: latte, sale, caglio
Shelf life: 180 giorni
100 g di Parmigiano Reggiano stagionato contengono:
Acqua g 30,8
Proteine totali g 33,0
Grasso g 28,4
Valore energetico Kcal 392
Cloruro di sodio g 1,39
Calcio mg 1160
Fosforo mg 680
Sodio mg 650
Potassio mg 100
Magnesio mg 43
Zinco mg 4
Vitamina A mcg 270
Vitamina B1 mcg 34
Vitamina B2 mcg 370
Vitamina B6 mcg 110
Vitamina B12 mcg 4,2
Vitamina PP mcg 55
Acido pantotenico mcg 320
Colina mg 40
The Parmigiano Reggiano DOP 16 months from Azienda Agricola Bonat (which we present to you on this page in the 500-gram format) is ideal for large events and ceremonies. Unbeatable grated as a seasoning for pasta, rice, and soup dishes, even the rind can be added during the cooking of minestrone and vegetable creams; exceptional in thin petals on carpaccio of fish or meat, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruit, walnuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
This Parmigiano has extraordinary qualities recognized by many organizations, associations, chefs, and competitions both Italian and international. Bonat has brought home numerous awards: the guide "Cheeses of Italy" by Gambero Rosso awarded the prize "Three Cheese Slices" for the 3-year cheese and the prize "Outclass" for the 7-year cheese; the ALMA Cooking Academy directed by chef Gualtiero Marchesi awarded the ALMA CASEUS gold medal 2012 to the 28-month aged cheese; the Association of Chefs of Alta Etruria awarded the dairy with the gold medal "First Absolute" at the Gran Crudi competition in Italy for several consecutive years.
€ 12,70
for 500g ca.
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Emilia Romagna
Parmigiano Reggiano DOP 16 months 500g
