€ 9,50 for 300g ca.
The Parmigiano Reggiano DOP 26-28 months from Azienda Agricola Bonat is a truly special long-aged cheese, one of the most sought after by chefs and among the most awarded in circulation.
The milk used to make it is of the highest quality: the cows are fed with a stable hundred-year-old hay, produced in the Bonati family's fields, which contains herbs and essences that are now unavailable in more recent sowing meadows. The particular nutritional richness of this hay imparts exclusive aromas to the milk that are then transferred to the cheese.
Ingredients: milk, salt, rennet
Shelf life: 270 days
100 grams of aged Parmigiano Reggiano contain:
Water g 30.8
Total proteins g 33.0
Fats g 28.4
Energy value Kcal 392
Sodium chloride g 1.39
Calcium mg 1160
Phosphorus mg 680
Sodium mg 650
Potassium mg 100
Magnesium mg 43
Zinc mg 4
Vitamin A mcg 270
Vitamin B1 mcg 34
Vitamin B2 mcg 370
Vitamin B6 mcg 110
Vitamin B12 mcg 4.2
Vitamin PP mcg 55
Pantothenic acid mcg 320
Choline mg 40
The Parmigiano Reggiano DOP 26-28 months from the Azienda Agricola Bonat (which we present to you on this page in a 300-gram format) is ideal for large events and ceremonies. Unparalleled when grated as a topping for pasta dishes, rice, and soups, the rind can also be added to the cooking of minestrone and vegetable creams; exceptional in thin petals on carpaccio of fish or meat, or on roast beef, with arugula and a drizzle of extra virgin olive oil.
Excellent eaten alone or paired with dried fruits, nuts, hazelnuts, dried figs, dried plums, and honey. To delight the most refined palates, it is extraordinary with balsamic vinegar.
This Parmigiano has extraordinary qualities recognized by many organizations, associations, chefs, and competitions both in Italy and internationally. Bonat has brought home numerous awards: the guide "Formaggi d'Italia" by Gambero Rosso awarded the prize "Three Spicchi di Cacio" for the 3-year and the prize "Fuoriclasse" for the 7-year; the ALMA Cooking Academy, directed by chef Gualtiero Marchesi, awarded the ALMA CASEUS gold medal 2012 to the 28-month aged cheese; the Associazione Cuochi Alta Etruria has awarded the cheese factory with the gold medal "Primo Assoluto" at the Gran Crudi competition in Italy for several consecutive years.
€ 9,50
for 300g ca.
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Emilia Romagna
Parmigiano Reggiano DOP 26-28 months 300g
