The white truffle sauce by Tartufi Bianconi is an exceptional product that brings the simplicity and fragrances of the Umbrian land to the table.
This is a sauce made with porcini mushrooms, cultivated mushrooms, and the finest Italian Bianchetto Truffle. The product is reduced to a cream and you never get tired of savoring it!
Ingredients: Champignon Mushrooms (Agaricus Bisporus), Porcini Mushrooms (Boletus Edulis and related group) (40%), Corn Oil with Truffle (Tuber Borchii, 5%), Salt, Garlic, flavor.
Allergens: none
Shelf life: 36 months at room temperature
Nutritional values per 100g of product:
Energy: 1268 kj / 307 kcal
Fat: 28g Of which saturated fatty acids: 4.2g
Carbohydrates: 6.8g Of which sugars: 1.3g
Protein: 5.6g
Salt: 0.88g
The white truffle sauce from Tartufi Bianconi is an ideal product for creating canapés and appetizers, first courses, omelets, and for accompanying meats.
It can be used as is or diluted with cream or mayonnaise. It is truly excellent spread on bread, for dressing pasta, as a filling for ravioli, tortelli, or for crepes.
Absolutely to be tried with scallops and sliced steak. A poem above yellow polenta or accompanying Venetian-style creamed cod.
Storage instructions: keep in a cool, dry place, after opening store in the refrigerator and consume within 6 days.
Award Gold in 2023
Award Gold in 2020
€ 14,50
per 180g
english
ITALY
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White truffle sauce 180g
Umbria
