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biologicoCarnaroli rice with porcini mushrooms 300g

    Tartufi Bianconi    Typical product UmbriaUmbria

7,60 per 300g

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Carnaroli rice with porcini mushrooms 300g

The Carnaroli Rice with Porcini Mushrooms by Tartufi Bianconi is a ready-made first course that will bring the taste and aroma of Umbria to your table.

It is a tasty risotto, easy to prepare, but offers an excellent result. The rice used is Carnaroli from Lomellina, which gives great character to the first course. The mushrooms are, in fact, delicious porcini  and before being included in the package, they are lightly dried to maintain their pleasantness and aromatic characteristics.

Carnaroli rice with porcini mushrooms 300g: How is it produced

Tartufi Bianconi, Umbria

Ingredients Carnaroli rice with porcini mushrooms 300g

Ingredients: Carnaroli Rice, Dried Porcini Mushrooms 3% (Boletus Edulis and related group), aromatic herbs.
Allergens: none
Shelf life: 18 months at room temperature in a cool and dry place.

Nutritional values

Nutritional values per 100g of product:
Energy: 1526 kj / 360 kcal
Fat: 0.9g Of which saturated fatty acids: 0.1g
Carbohydrates: 76g Of which sugars: 0.6g
Fiber: 1.8g
Protein: 8g
Salt: 0.04g

Carnaroli rice with porcini mushrooms 300g: use in the kitchen

The Carnaroli Rice with porcini mushrooms by Tartufi Bianconi is a delicious risotto, truly very simple to prepare. 

Heat 3 tablespoons of oil in a pan, add the rice and toast it. Add half a glass of white wine and let it evaporate. Add about 950ml of broth. Adjust with salt, cook for about 16/18 minutes. Once cooked, stir in a knob of butter and some Parmigiano Reggiano.

This is a very fragrant risotto with an intense flavor.

Pairing: a good Piedmontese Nebbiolo or a fresh and savory Custoza.

Tasting notes

Carnaroli rice with porcini mushrooms 300g: pairings

How to store Carnaroli rice with porcini mushrooms 300g At its best

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7,60 per 300g


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