The Fresh boneless rib from Quadro Carni e Salumi is a highly renowned and sought-after cut by chefs and the best butchers in Piedmont. The rib, also known as loin, is the upper part of the pig's ribs and when sliced, it is called chop.
The meat comes from pigs of the Gran Suino Padano breed, born and raised in Italy, weighing 144-176kg, from farms certified by the Consortium of Parma ham and the Consortium of San Daniele ham.
This particular breed has meat rich in noble proteins and vitamins, is low in fats and cholesterol, and meets the principles of a balanced diet.
The cut is the part of the pig located at the upper extremity of the body. The product presents an intense red color.
Production process: slaughtering, pre-cooling tunnel, cutting, storing in refrigerated cells.
No allergens. Gluten-free.
Number of chops: 5/7 pieces
Ingredienti: Carrè di suino
The Fresh Boneless Pork Chops from Quadro Carni e Salumi are slices of meat surrounded by the bone that can be cooked on the grill or in a pan like steaks, thus becoming the pork equivalent of beef rib.
The Gran Suino Padano is valuable for a balanced diet, as it provides the right intake of noble vitamins, iron, and zinc along with vitamins B1, B2, and B12, which are essential for protecting the nervous system and regenerating tissues. Thanks to a controlled diet for the pigs, its prized meats have a reduced amount of saturated fatty acids and a cholesterol level that puts it on par with white meats.
To guarantee you the freshness and high quality of the product, the shipment will take place directly from the headquarters of the Asti-based company. The shipping cost will always be a flat rate of 15 euros: we therefore recommend stocking up with more items from this extraordinary producer!
Modalità di conservazione: conservare in frigorifero e consumare previa cottura.
€ 13,50
per 5/7 braciole, 1 kg ca.
english
ITALY
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Fresh boneless Carré chops 1kg
Piedmont
