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€ 15,30 for 500ml
Superior category olive oil obtained directly from olives and exclusively through mechanical processes.
The Extravirgin Olive Oil Dorica "Fruttato Verde" Tonda Di Cagliari Monocultivar is a cultivar present throughout Sardinia, with particular diffusion in the southern area of the island. It has been selected by the Accademia Olearia among its productions to be one of the protagonists of the enhancement project of typical Sardinian cultivars.
The Tonda di Cagliari is a monocultivar that combines intensity and balance, showing a strong yet non-intrusive character. It presents bitterness and spiciness, with hints of fresh fruit and cooked vegetables, pleasantly lingering on the palate.
Supply chain guarantee: The harvest, carried out with the aid of mechanical means, is conducted exclusively directly from the tree, without gathering the olives fallen to the ground, when the fruit is at a medium ripening stage.
Production area: Agro of Alghero in the province of Sassari
Cultivar: Tonda di Cagliari
Cultivar: Tonda di Cagliari
Shelf life: 18 months
Nutritional values per 100ml of product:
Energy 824 Kcal/3390 kJ
Fat 91.6g of which saturates 15.0g of which monounsaturates 67g of which polyunsaturates 9.6g
Carbohydrates 0g of which sugars 0g
Protein 0g
Salt 0g
The Dorica Extra Virgin Olive Oil "Fruttato Verde" Il Tonda di Cagliari Monocultivar is a product that, thanks to its distinctive characteristics, makes it an ideal travel companion in gourmet cooking; in particular, you can pair it with a typical dish from the Sardinian tradition such as fregula with mushrooms and wild herbs.
Furthermore, you can use it on vegetable-based dishes, to enhance pasta dishes, but also second courses of fish.
In short, this oil is truly a versatile ingredient that is indispensable in your kitchen and can add an extra touch of flavor to all your dishes.
Store in a cool and dry place, away from light and in the original packaging
€ 15,30
for 500ml
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Sardinia
“Tonda di Cagliari” EVO Oil (500ml) - Accademia Olearia
