€ 7,51 for 280g
The Tartufaio Sauce is a sauce created for lovers of tomatoes and truffles. It is a simple sauce to use, economical, and good.
Since 1987, Stefania aimed to enhance the territory and supply chain of her region, Tuscany, with the goal of gradually building an excellence of Made in Italy. Special care is given both in the selection of raw materials and in the processing procedures, always oriented towards constant technological innovation.
Ingredients: tomato puree (Tomato origin: Italy) 82%, pitted black olives, capers, olive oil, salt, summer truffle (Tuber aestivum Vitt.) 1%, aromatic herbs, flavoring, stabilizer: ferrous gluconate. Contains no GMOs.
Allergens: none.
Average nutritional values per 100 g of product:
Energy 80 kcal / 331 kJ
Fat 6.1 g
of which saturated fatty acids 0.6 g
Carbohydrates 2.5 g
of which sugars 2.5 g
Proteins 2.2 g
Salt 1.06 g
Shelf-life: 36 months
The Sugo del Tartufaio pairs perfectly with any type of pasta, including egg pasta and fresh pasta such as ravioli, tortelli, and even risottos. If you want to taste it the way it is, you can also enjoy it on crostini.
Storage: once opened, keep in the refrigerator between 0 and +4° C and consume within a few days.
€ 7,51
for 280g
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Tuscany
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