€ 18,00 for 1 kg
The Maccheroncini Fini Fini IGP di Campofilone are a naturally dried egg pasta produced by the pasta factory Il Pastaro Marchigiano in the area of Piane di Montegiorgio in the Marche region.
The term Fini Fini originates in the 14th century, when the Marchigian bishops brought their favorite dish, angel hair pasta, to the Council of Trent; it was so delicate that at the moment they ate it they said, “it’s so fine that it melts in your mouth.”
Ingredients: durum wheat semolina, fresh eggs (33.4%), 00 wheat flour.
Allergens: cereals containing gluten, eggs.
Nutritional values per 100g of product:
Energy 376 Kcal - 1589 Kj
Fat 5.0 g
of which saturates 1.5 g
Carbohydrates 68.5 g
of which sugars 3.8 g
Fiber 3.2 g
Protein 12.7 g
Salt 0.24 g
Cooking: 90 seconds
The Maccheroncini Fini Fini IGP from Campofilone are an egg pasta that pairs beautifully with any type of sauce. You can enjoy them with meat ragù, seafood sauces, or with richer and heartier condiments like game ragù, porcini mushrooms, nuts, cheeses, or truffles.
Storage: keep the packages out of the refrigerator. This will guarantee a shelf life of as much as 8 months.
You will receive the Maccheroncini Fini Fini Marchigiani IGP in many small packages to avoid any waste.
€ 18,00
for 1 kg
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Marche
Maccheroncini Fini Fini IGP di Campofilone 1 kg
