Brittany Grey Salt

Brittany Grey Salt

Do you want to take a leap into history? Celtic salt par excellence is for you! The gray salt is harvested among the clay incrustations that mix with the rocks, forming real mazes where water seeps in during high tide, then stagnates and creates salt plaques on the bottom. Many are natural, while many have been constructed by the ancient Celtic peoples. When the salt slabs formed substantial deposits, the "paludieri" had the task of scraping them and extracting the gray crystals that formed. Why gray? The clay, when in contact with salt, is digested by the crystal that feeds on it, so to speak. Therefore, it is a salt particularly mineralized by the components of the clay.

Brittany Grey Salt: How is it produced

Sapori d'Oriente, Foreign selection

Flavors of the East is the result of years of experience in selecting the best spices and aromas from the Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the consultancy of one of the greatest Italian spice specialists, they manage to access the finest batches of these rare and precious products every year.

Ingredients Brittany Grey Salt

Nutritional values