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€ 4,98 for 100g
Do you want to take a leap into history? Celtic salt par excellence is for you! The gray salt is harvested among the clay incrustations that mix with the rocks, forming real mazes where water seeps in during high tide, then stagnates and creates salt plaques on the bottom. Many are natural, while many have been constructed by the ancient Celtic peoples. When the salt slabs formed substantial deposits, the "paludieri" had the task of scraping them and extracting the gray crystals that formed. Why gray? The clay, when in contact with salt, is digested by the crystal that feeds on it, so to speak. Therefore, it is a salt particularly mineralized by the components of the clay.
Flavors of the East is the result of years of experience in selecting the best spices and aromas from the Middle Eastern and Asian countries, as well as Africa and South America. A group of young entrepreneurs from Veneto and Friuli, with a passion for exotic and international cuisine. Thanks to the consultancy of one of the greatest Italian spice specialists, they manage to access the finest batches of these rare and precious products every year.
It is a salt rich in mineral salts due to its production and formation technique. It is low in sodium and therefore preferred in low-sodium diets. Additionally, its characteristic is that it has a particular aftertaste of brininess, ideal for accompanying raw fish, echoing the marine sensation. The grains are also resistant and never completely dissolve, so they crunch under the teeth and the crystal is felt gradually melting on the palate. It is a very pleasant sensation with a nice slice of pink and rare meat.
€ 4,98
for 100g
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Foreign selection
Brittany Grey Salt
