The Fosso del Tiglio Aglianico del Vulture DOC 2020 by Cantine Strapellum is a generous wine like Basilicata.
Grapes: Obtained from selected Aglianico del Vulture grapes harvested by hand.
Production Area: Vineyards owned located at the foot of Vulture. Fosso del Tiglio - Venosa.
Winemaking: The freshly harvested grapes arrive at the winery, where they are quickly destemmed and pressed to extract only the noblest and most aromatic fractions from the skin and the outer part of the berry.
Fermentation, at controlled temperature, takes place in refrigerated steel tanks.
Maceration lasts 20-25 days, during which periodic pump-overs are performed to allow the must to acquire all the trace elements present in the skins and to gently extract the coloring material.
The racking occurs only when all the sugar has been converted into alcohol.
It is transferred into thermally insulated steel tanks in order to maintain the post-fermentation temperature of about 22° C for a long time. This way, malolactic fermentation starts and completes spontaneously in the following two months.
Aging: All the wine is left to rest for 9 months in 225l French Oak barriques, medium toasted. The remaining 3 months it ages in steel tanks. It completes its maturation in fine bottles for at least 6 months.
Alcohol Content: 13.5% Vol.
Vintage: 2020
The Fosso del Tiglio Aglianico del Vulture DOC 2020 by Cantine Strapellum is excellent paired with cold cuts and cheeses, pecorino, spiced sausages, capocollo, game cooked in the oven, roasts, grilled meats, stews, dry soups and broths, and chicken alla potentina.
Visual Examination: Intense ruby red.
Olfactory: Intensified bouquet, dominated by hints of fresh and jammy red fruits, particularly blackberry, blueberry, strawberry, and cherry. Characterized by a spice of vanilla. All wrapped in notes of cocoa.
Tasting: Elegant and harmonious, characterized by acidity and tannins, in balance with the olfactory sensations. The impact is noble and has long persistence.
Award Rosso in 2020
€ 15,90
per 750ml
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