€ 15,00 for 1/2 forma 1 kg ca.
The Stracchino di Arrigoni is a fresh cheese made from raw milk produced with whole cow's milk. It is a cheese originating from the Po Valley, commonly known by the term “crescenza,” whose name derives from the Latin "crescentia," meaning to grow, as this cheese, when kept warm, swells and splits like bread during fermentation.
Aging: 5/6 days
Ingredients: cow's milk, salt, garlic.
Allergens: milk
Category: fresh cheeses
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1087 Kj
Fats: 21.5g, of which saturated 13.8g
Carbohydrates: 2.5g, of which sugars 2.5g
Proteins: 14.6g
Salt: 0.8g
Shelf-life: 21 days
Ingredienti: latte vaccino, sale, aglio.
Allergeni: latte
Shelf-life: 21 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 262 Kcal /1087 Kj
Grassi: 21.5g, di cui saturi 13.8g
Carboidrati: 2.5g, di cui zuccheri 2.5g
Proteine: 14.6g
Sale: 0.8g
The Stracchino di Arrigoni (which on this page we present to you in half a wheel of about 1kg) is a fresh cheese excellent to enjoy on its own, baked, or as a spreadable cream on bread.
But also in numerous recipes, from appetizers to first courses to timbales and as the protagonist of the aperitif.
It pairs perfectly with zucchini and with eggs.
Flavor: delicate, sweet, with a characteristic milk aroma.
Crust: non-existent, the surface is drier.
Paste: homogeneous, compact, white in color, melting in the mouth.
Sapore: delicato, dolce, con profumo caratteristico di latte.
Crosta: inesistente, la pasta in superficie è più asciutta.
Pasta: omogenea, compatta, di colore bianco, fondente in bocca.
€ 15,00
for 1/2 forma 1 kg ca.
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Lombardy
Stracchino 1/2 forms 1 kg
