€ 2,80 for 165g ca.
The Stracchino di Arrigoni is a fresh cheese made from raw cow's milk. It is a cheese originating from the Pianura Padana, commonly known as “crescenza,” the name of which derives from the Latin “crescentia,” meaning to grow, as this cheese, if kept warm, puffs up, breaking open like bread during proofing.
Aging: 5/6 days
Ingredients: cow's milk, salt, garlic.
Allergens: milk
Nutritional values per 100g of product:
Energy value: 262 Kcal / 1087 Kj
Fats: 21.5g, of which saturated 13.8g
Carbohydrates: 2.5g, of which sugars 2.5g
Proteins: 14.6g
Salt: 0.8g
Format: 165g
Shelf-life: 21 days
Latte vaccino, sale, aglio.
Allergeni: latte
Shelf-life: 21 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 262 Kcal /1087 Kj
Grassi: 21.5g, di cui saturi 13.8g
Carboidrati: 2.5g, di cui zuccheri 2.5g
Proteine: 14.6g
Sale: 0.8g
The Stracchino di Arrigoni (which we present to you on this page in approximately 165g) is a fresh cheese perfect to enjoy on its own, baked, or as a spreadable cream on bread. But also in numerous recipes, from appetizers to first courses, timbales, and as the star of the aperitif. It pairs perfectly with zucchini and eggs.
Taste: delicate, sweet, with a characteristic milk aroma.
Crust: non-existent, the surface paste is drier.
Paste: homogeneous, compact, white in color, melting in the mouth.
Sapore: delicato, dolce, con profumo caratteristico di latte.
Crosta: inesistente, la pasta in superficie è più asciutta.
Pasta: omogenea, compatta, di colore bianco, fondente in bocca.
€ 2,80
for 165g ca.
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Lombardy
Stracchino 165g
