Organic Stracchino 100g
€ 2,50 for 100g ca.
The Stracchino BIO by Arrigoni is a fresh cheese made with whole cow's milk using uncooked pasta. It is a cheese originating from the Po Valley commonly known by the term “crescenza,” whose name comes from the Latin “crescentia,” meaning to grow, as this cheese, when kept warm, swells, cracking like bread in fermentation.
Aging: 5/6 days
Ingredients: organic cow's milk, salt, garlic.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 262 Kcal / 1087 Kj
Fat: 21.5g, of which saturated 13.8g
Carbohydrates: 2.5g, of which sugars 2.5g
Proteins: 14.6g
Salt: 0.8g
Format: 100g
Shelf-life: 21 days
Latte vaccino da agricoltura biologica, sale, aglio.
Allergeni: latte
Shelf-life: 21 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 262 Kcal /1087 Kj
Grassi: 21.5g, di cui saturi 13.8g
Carboidrati: 2.5g, di cui zuccheri 2.5g
Proteine: 14.6g
Sale: 0.8g
The Arrigoni BIO Stracchino (which we present to you on this page in approximately 100g) is a fresh cheese excellent to enjoy on its own, baked, or as a spreadable cream on bread. But also in numerous recipes, from appetizers to first courses to timbales and as the protagonist of the aperitif. It pairs perfectly with zucchini and eggs.
Flavor: delicate, sweet, with a characteristic milk aroma.
Rind: non-existent, the surface is drier.
Pasta: homogeneous, compact, white in color, melting in the mouth.
Sapore: delicato, dolce, con profumo caratteristico di latte.
Crosta: inesistente, la pasta in superficie è più asciutta.
Pasta: omogenea, compatta, di colore bianco, fondente in bocca.
€ 2,50
for 100g ca.
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