€ 200,90 for forma intera 12 kg ca.
The Gorgonzola DOP dolce di Arrigoni is a blue cheese, soft, made from whole cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century to recover a curd forgotten the previous day.
The sweet version is soft, with a blue veining that is evenly distributed but characterized primarily by blue-green molds.
Aging: minimum 50 days
Shelf-life: 60 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 317 Kcal / 1315 Kj
Grassi: 26.0g, di cui saturi 17.5g
Carboidrati: 1.1g di cui zuccheri 1.1g
Proteine: 19.6g
Sale: 1.8g
The Gorgonzola DOP dolce di Arrigoni (which on this page we present to you in a whole form of about 12kg) is a blue cheese excellent in combination with mascarpone, perhaps with a garnish of nuts.
You can enjoy it also with fruits, vegetables both cooked and raw, jam, honey, mustard, and - last but not least - chocolate.
Flavor: sweet, not very strong.
Crust: compact, rough, hard in gray/pink color, not edible.
Pasta: white or straw-colored, buttery and melting, mottled for the development of mold mainly in blue-green colors.
€ 200,90
for forma intera 12 kg ca.
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Lombardy
Gorgonzola DOP sweet whole form 12kg
