€ 25,50 for 1/8 di forma 1,5 kg ca.
The Gorgonzola DOP Dolce di Arrigoni is a blue-veined cheese, soft, made from raw whole cow's milk, named after a town in Lombardy near Milan where it is said to have originated in the 12th century to recover curd that was forgotten the previous day.
The sweet version is soft, with a uniformly distributed blue veining but characterized by molds that are primarily blue-green in color.
Aging: minimum 50 days
Format: 1/8 of a 1.5kg wheel
Shelf-life: 60 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 317 Kcal / 1315 Kj
Fat: 26.0g, of which saturates 17.5g
Carbohydrates: 1.1g of which sugars 1.1g
Protein: 19.6g
Salt: 1.8g
The Gorgonzola DOP dolce by Arrigoni (which we present on this page in 1/8 of a wheel weighing approximately 1.5 kg) is a blue cheese excellent in combination with mascarpone, maybe garnished with walnuts. You can also enjoy it with fruits, vegetables both cooked and raw, jam, honey, mustard, and chocolate.
Flavor: sweet, mild.
Crust: compact, rough, hard with a gray/pink color, not edible.
Paste: white or straw-colored, buttery and melting, veined due to the development of mold mainly in blue-green colors.
€ 25,50
for 1/8 di forma 1,5 kg ca.
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Lombardy
Gorgonzola DOP 1/8 in the form of 1.5 kg
