€ 225,00 for forma intera 12 kg ca.
The Gorgonzola DOP piccante by Arrigoni is a blue cheese, soft, made from whole cow's milk, whose name comes from a town in Lombardy near Milan where it is said to have been created in the 12th century to recover a curd forgotten the day before.
The spicy version features more pronounced blue/green veins, a more crumbly and dry paste with a stronger flavor due to both the type of molds used and the prolonged aging.
Aging: minimum 80 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 352 Kcal / 1460 Kj
Fats: 28.7g, of which saturated 19.0g
Carbohydrates: 1.0g of which sugars 1.0g
Proteins: 22.5g
Salt: 2.6g
Shelf-life: 60 days
Ingredienti: Latte vaccino pastorizzato, sale, caglio.
Allergeni: latte
Shelf-life: 60 giorni
Valori nutrizionali medi per 100g di prodotto:
Valore energetico: 352 Kcal / 1460 Kj
Grassi: 28.7g, di cui saturi 19.0g
Carboidrati: 1.0g di cui zuccheri 1.0g
Proteine: 22.5g
Sale: 2.6g
The Arrigoni Gorgonzola DOP spicy (which we present here in a whole form of about 12kg) is a great blue cheese that pairs well with mascarpone, perhaps garnished with walnuts. You can also enjoy it with fruits, cooked and raw vegetables, jam, honey, mustard, and chocolate.
Flavor: decisive and spicy.
Crust: compact, rough, hard with a gray/pink color, not edible.
Paste: pale yellow, crumbly, characterized by an intense development of green mold.
€ 225,00
for forma intera 12 kg ca.
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Lombardy
Gorgonzola DOP spicy whole form 12kg
