€ 4,00
per 200g ca.
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The Arrigoni Gorgonzola DOP Piccante is a blue cheese, soft, made from raw whole cow's milk, whose name comes from a town in Lombardy near Milan where it is said to have been created in the 12th century to recover a forgotten curd from the previous day.
The piccante version features more pronounced blue/green veins, a crumblier and drier paste with a more intense flavor due both to the type of molds and the extended aging.
Aging: minimum 80 days
Shelf-life: 45 days
Ingredients: Pasteurized cow's milk, salt, rennet.
Allergens: milk
Average nutritional values per 100g of product:
Energy value: 352 Kcal / 1460 Kj
Fats: 28.7g, of which saturates 19.0g
Carbohydrates: 1.0g of which sugars 1.0g
Proteins: 22.5g
Salt: 2.6g
The Gorgonzola DOP piccante di Arrigoni (which we are presenting on this page in approximately 200g) is a blue cheese that pairs wonderfully with mascarpone, perhaps garnished with walnuts.
You can also enjoy it with fruits, vegetables both cooked and raw, jam, honey, mustard, and chocolate.
Taste: strong and spicy.
Crust: compact, rough, hard with a gray/pink color, not edible.
Paste: straw-colored, crumbly, characterized by an intense development of blue molds.
€ 4,00
per 200g ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Gorgonzola PDO spicy 200g
Lombardy
